Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces. Demi-glaze is a rich brown sauce used by itself or as a base for other sauces. The term comes from the French word glace, which used in reference to a sauce means icing or glaze. It is traditionally made by combining equal parts of stock and espagnole sauce, the latter being one of the five mother sauces of classical French cuisine, and the mixture is then simmered and reduced by half. Your Corner Butcher has a large selection of stocks and demi-glazes.
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