A sausage is made from ground meats, minced at various levels of coarseness before being stuffed into a casing. The casing itself (and the casings that we ourselves use) are made of either lamb (for breakfast sausages) or pork intestines (for BBQ sausages), but there are synthetic varieties as well. Some sausages are cooked during processing and the casing may be removed after. Your Corner Butcher has a large selection of the freshest sausages in the Ottawa area made with All-Natural meats.
All prices on this web site are subject to change without notice. Whilst we make every effort to provide you the most accurate, up-to-date information, occasionally, one or more items on our web site may be mis-priced. In the event a product is listed at an incorrect price due to typographical, photographic, or technical error or error in pricing information, Your Corner Butcher shall have the right to refuse or cancel any orders placed for product listed at the incorrect price.