Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pâté can be served either hot or cold, but it is considered to develop its fullest flavour after a few days of chilling. Come by Your Corner Butcher in the heart of the ByWard Market, Ottawa to check out our Pate selection.
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